FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry with kangkong (spinach). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

FISH CURRY WITH KANGKONG (Spinach) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. FISH CURRY WITH KANGKONG (Spinach) is something that I have loved my whole life. They’re fine and they look fantastic.

I served the low-carb fish curry in bowls with no rice, as rice is an unnecessary carbohydrate which generally bulks up the meal and bulks out the nutrition. By having a bowl just of the curry, we have doubled the fish and spinach we would have eaten. I remember giving up rice, and trying to get my. Water spinach is grown especially in the Southeast Asian region as a vegetable.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
  1. Get 1/2 cup curry powder
  2. Take 3 bunch kangkong (spinach)
  3. Take 2 tbsp red onion
  4. Prepare 1 tbsp crushed garlic
  5. Make ready 1 eggplant
  6. Take 6 small red sili
  7. Prepare 3 medium tilapia
  8. Take 3 cup coconut milk

It is called kangkong in Filipino, rau muống in Vietnamese, phak bung in Thai and kangkung in Malaysian and Indonesian. Both the hollow stalks and the leaves are edible although the stalks are tougher and take a bit longer to cook. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Kangkong is a Filipino or a Pinoy local term for water spinach which is the main ingredient of this Filipino recipe.

Steps to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Kangkong is a Filipino or a Pinoy local term for water spinach which is the main ingredient of this Filipino recipe. And I think its one of the very favorite among Filipinos! Since water spinach or the kakong are mostly located and picked at almost everywhere. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.

So that’s going to wrap it up for this exceptional food fish curry with kangkong (spinach) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!