Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin curry with prawns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Curry With Prawns is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Curry With Prawns is something which I have loved my entire life. They’re nice and they look wonderful.
This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Traditional Bengali recipe of kumro Chingri or sweet pumpkin curry with prawns, is a very easy and delicious curry mostly enjoyed with roti or chapati. Rinse the bell pepper, cut in half, remove seeds and ribs and cut into small cubes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Curry With Prawns:
- Get 4 Prawns
- Take 300 grams Chop pumpkin / I use Japanese pumpkin
- Prepare curry paste
- Get 1 clove Garlic
- Make ready 2 each Dry chillies
- Take 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
- Get 1/2 tsp Shrimp paste
- Make ready 1 head Onion
- Get 1 Eggplant
- Get 4 Fresh chillies,4 cherry tomato
- Get 2 each Kaffir lime leaves slice
- Make ready 1 bunch Sweet Basils
- Prepare seasoning
- Make ready 1 tsp Palm sugar
- Get 1 tsp Sugar
- Take 1 tbsp Fish sauce
- Prepare 1 as needed Black pepper
- Prepare 250 ml Coconut milk
Ingredients used in Prawns Pumpkin curry. Add curry leaves and sliced onions. A simple yet satisfying plant-based, gluten-free dinner! A simple yet satisfying plant-based, gluten-free dinner!
Instructions to make Pumpkin Curry With Prawns:
- Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
- Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
- In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
- Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
- Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
- Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
- Add sweet Basils and served hot with rice
A simple yet satisfying plant-based, gluten-free dinner! A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make.
So that is going to wrap it up for this exceptional food pumpkin curry with prawns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
