Mixed vegetables curry
Mixed vegetables curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetables curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed vegetables curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mixed vegetables curry is something which I have loved my entire life. They’re nice and they look wonderful.

Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti. Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.

To begin with this recipe, we have to prepare a few components. You can cook mixed vegetables curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetables curry:
  1. Make ready 10 Okra
  2. Prepare 4 Egg plant
  3. Prepare 4 Potatoes
  4. Take 1 large Carrot
  5. Get 1 tsp carry powder
  6. Take 1/2 tsp black pepper
  7. Get 1 tsp salt
  8. Prepare 1 tsp ginger and garlic paste
  9. Take 1 onion
  10. Make ready 2 tbsp cooking oil
  11. Get 1 tomato
  12. Take 1 tbso tomato paste
  13. Get 1/2 capsicum and 1/2 bunch of coriander leaves finely chopped

Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. This is best done by setting them out on a plate for some time. FAQ & Tips for Making Perfect Mixed Vegetable Curry.

Instructions to make Mixed vegetables curry:
  1. Cut your vegetables to cubes
  2. In a sufuria on a low heat put your oil and cut your onion into slices add the garlic and ginger paste fry until golden brown
  3. Add your tomato,tomato paste,spices and mix add little water
  4. Let it cook for about 1min then add your potatoes and carrots add more water,cover it and let it cook untill the potatoes are half way done
  5. Now add your okra and egg plant (I didn’t cut my egg plant earlier because I didn’t want them to turn brown I normally cut them and add them directly) add some water if needed cook on a low heat untill done
  6. When ready add your coriander leaves and capsicum, turn off the heat mix and cover (I forgot to take pics here)
  7. Enjoy! I served mine with pita bread

This is best done by setting them out on a plate for some time. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Then add boiled vegetables, sugar and mix with gravy gently. Add some water if you need.

So that is going to wrap this up for this exceptional food mixed vegetables curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!