Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kanya's red curry with pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red curry (kaeng phet) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or. The foreigners are well known and always think to. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

Kanya's Red Curry with Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kanya's Red Curry with Pork is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Take 700 grams pork
  2. Prepare 750 ml coconut milk
  3. Take 250 ml fresh milk,or water
  4. Take 1 bunch sweet basils
  5. Take 10 eggplants,chopped,optional
  6. Take 100 grams tiny pork balls,optional
  7. Take 3 tbsp red chili paste ,or less
  8. Take 1 tbsp palm sugar
  9. Prepare 1 tsp sugar
  10. Get 2 tbsp fish sauce
  11. Make ready 1 tbsp soy sauce
  12. Prepare 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste

Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. The assertive spices and seasonings enhance this classic treatment for pork. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

The assertive spices and seasonings enhance this classic treatment for pork. As an Amazon Associate I earn from qualifying purchases. Secondly, I was using the wrong brand of Thai curry paste and finally, I was serving the curries with Basmati rice or long grain white rice instead of Jasmine rice. A fragrant red curry with slow-cooked pork that will melt in your mouth. Transfer pork to an ice bath.

So that’s going to wrap it up with this special food kanya's red curry with pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!