Thai chicken red curry with bamboo shoot.
Thai chicken red curry with bamboo shoot.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken red curry with bamboo shoot.. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk. Easy Thai Red Curry with chicken and bamboo shoots. Its every quick , easy and delicious. Feel free to comment below and subscribe now.

Thai chicken red curry with bamboo shoot. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai chicken red curry with bamboo shoot. is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry with bamboo shoot.:
  1. Make ready 200 grams of slices chicken
  2. Take 2 cup of coconut milk
  3. Take 1 tbsp spoon of red curry paste
  4. Take 1 tbsp spoon of oil
  5. Make ready 1 1/2 tsp spoon of sugar
  6. Take 1 tsp spoon of fish sauce
  7. Make ready 1 tsp spoon of chicken stock powder
  8. Get 1 full hand of sweet basil
  9. Get 2 grachine slices
  10. Make ready 1 slice chillie
  11. Prepare 10 of thai small eggplant

Add the rest of the coconut milk and bring to a simmer. Drain bamboo shoots from the jar. I added my own spices to compliment the curry. Add fish sauce, palm sugar, and let boil for another.

Steps to make Thai chicken red curry with bamboo shoot.:
  1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

I added my own spices to compliment the curry. Add fish sauce, palm sugar, and let boil for another. Red Thai curries are very popular and this recipe is a little different as it has green beans and bamboo shoots which add colour and texture. This curry is packed full of classic Thai spices, a creamy red curry flavour and succulent pieces of chicken that are cooked just right. Photo "Red Curry with Chicken and Bamboo Shoots, Thai Food, Thailand" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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