Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Red Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Chicken Red Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Red Curry:
- Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Take 4 tbsp red chilli paste ,or less spicy use only half
- Make ready 1 1/2 liter coconut milk
- Get 1 cup chicken stock
- Take 5 kaffir lime leaves ,tear
- Get 2 red pepper ,sliced or handful of hot chilli
- Prepare 200 grams bamboo shoots sliced or use eggplants chopped
- Prepare 1 bunch big bunch of sweet basils
- Get seasoning
- Make ready 2 tbsp fishsauce
- Make ready 3/4 tbsp palm sugar
- Prepare 1/4 tbsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp oil to fry chilli paste
- Take 3 clove garlic,crushed
- Take 2 fingroots,sliced ,optional
Reviews for: Photos of Thai Red Chicken Curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. Skip the takeaway - this classic Thai red chicken curry recipe is an easy healthy recipe to make at home. A great option when you're short on time but don't want to miss out on taste. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.
So that’s going to wrap it up for this exceptional food thai chicken red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
