Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green curry with chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Thai Green Curry with Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Green Curry with Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Take 4 cloves chopped garlic
  3. Prepare 1 chopped onion
  4. Prepare 1 sachet green curry powder or 50g green curry paste
  5. Make ready 1 can coconut cream
  6. Make ready 1 cup chicken stock
  7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Prepare 1/2 tablespoon fish sauce (or to taste)
  9. Make ready 3 eggplants sliced in quarters or bamboo shoots
  10. Get 1/2 cup green beans or snow peas
  11. Take 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Get 1 stalk crushed Lemon grass
  13. Take 1 tablespoon peeled and finely chopped ginger
  14. Make ready 2 diced green bell peppers

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

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