Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Get 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Get 1/2 cup water
  9. Make ready Other Items
  10. Take Brinjal
  11. Take Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Prepare Pineapple
  15. Take 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Take 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Make ready 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!