Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times. This Thai Curry soup is filled with sweet and creamy flavors, tons of vegetables, and hearty proteins for the perfect meal that will get you feeling warm and cozy.

Thai Eggplant Curry Shrimp Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Take 2 large eggplants
  2. Get 1 onion
  3. Get 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Prepare 3 clove garlic
  6. Make ready 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Prepare 1/2 cup heavy cream
  9. Take 2 quart chicken stock
  10. Get 1 scallion
  11. Prepare 5 tbsp vegg oil
  12. Prepare 1 1/2 oz red curry paste
  13. Take 1 lb pork belly
  14. Take 1 lb medium shrimp

I added eggplant and red pepper and the feeling of love and creativity I feel when I. A simple Thai eggplant curry with added tofu for extra protein. Homemade curry paste tastes much more intense and flavorful than store-bought. I like to make my own curry paste, because it intensifies the flavor of the curry immensely.

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Homemade curry paste tastes much more intense and flavorful than store-bought. I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.

So that’s going to wrap it up with this exceptional food thai eggplant curry shrimp soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!