Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy eggplant curry recipe is simmered in coconut milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner Amazing dish paired with curried chicken for dinner! So worth the time and adding the cayene pepper!
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy coconut curry with sausage and eggplant is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb bulk sausage
- Get 1 large eggplant, aubergine
- Prepare 14 oz coconut milk
- Prepare 1 large onion, chopped
- Get 1 tbsp tomato paste
- Make ready 1/2 tsp curry powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1 tsp minced garlic
- Make ready 1 stick butter
I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry. This is one of the dishes I make when I have friends with diverse dietary needs. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow Thai. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
So that’s going to wrap this up with this special food creamy coconut curry with sausage and eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
