Spicy eggplant curry
Spicy eggplant curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy eggplant curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy eggplant curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy eggplant curry is something that I’ve loved my entire life. They are nice and they look wonderful.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy eggplant curry:
  1. Take 2 Baby eggplants(I bought it from Costco)
  2. Get 1 medium sized white onion chopped into fine pieces
  3. Make ready 3 large tomatoes
  4. Get 2 tsp ginger paste
  5. Prepare 2 tsp garlic paste
  6. Make ready few leaves curry leaves
  7. Take 1/2 cup cilantro leaves chopped
  8. Take 1 tsp approx. mustard seeds
  9. Make ready 1 tsp dried mango powder
  10. Get 1/2 tsp fenugreek seeds
  11. Take 1-2 tsp chilly powder(depending on the spice level)
  12. Take 1 tsp turmeric powder
  13. Prepare 1 tbsp lemon juice
  14. Make ready 1 tsp cumin seeds
  15. Prepare 1 tsp fennel seeds
  16. Make ready 2 tsp dried golden sultana raisins
  17. Make ready to taste salt
  18. Take cooking oil as needed (I used organic sunflower oil)

Drizzle cubed eggplant with olive oil Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen.

Instructions to make Spicy eggplant curry:
  1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
  2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
  3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
  4. Serve hot with roti or rice.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. Spicy Asian Eggplant Curry - Sugar et al. Eggplant curry which is spicy, sweet, sour at the same · This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums.

So that’s going to wrap this up with this special food spicy eggplant curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!