Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Make ready 2 nos Tomato -
- Get 1 Onion -
- Make ready 2 Green chillies (optional) -
- Prepare 2 Curry leaves - strings
- Get 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Get 1 teaspoon Chilli powder -
- Get 2 teaspoons Coriander powder -
- Get 1/2 teaspoon Turmeric powder -
- Prepare as required Salt -
- Get 2 cups water -
- Make ready 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Take 4 tablespoons coconut Grated -
- Get 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- Prepare 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that’s going to wrap it up for this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
