Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried brinjal sweet n sour curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Welcome to our channel JES & Friends. Fried Brinjal Curry is one of the extraordinarily flavourful famous dish from Sri Lanka. The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Take 500 gm Brinjal -
  2. Prepare 2 tsp Jaggery -
  3. Get 2 tsp Tamarind pulp -
  4. Make ready Tomotao puree- 2 large tomaotoes
  5. Take 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Take Finely chopped garlic - 5 or 6 nods

It is a veg curry gravy recipe made using eggplants. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan. Sweet 'n Sour Badane Palya -stir fried eggplants/aubergine cooked with tamarind and jaggery. Tondekai/Tindora Palya -Simple and quick stir fry of Sweet and Spicy Peas Curry - Dried green and yellow peas cooked in sweet, sour and spicy tomato and tamarind gravy.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Sweet 'n Sour Badane Palya -stir fried eggplants/aubergine cooked with tamarind and jaggery. Tondekai/Tindora Palya -Simple and quick stir fry of Sweet and Spicy Peas Curry - Dried green and yellow peas cooked in sweet, sour and spicy tomato and tamarind gravy. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut Island smile. A savory and sweet pineapple chutney is what we call a "rice puller"but can even include them in your burgers or tacos, it's versatile that way. Best Andhra Brinjal Curry Recipe: Make Andhra style stuffed Brinjal Curry Recipe with step by step process using ingredients like brinjal,garlic,onion,tamarind extract,red chilli powder and more on Times Food.

So that is going to wrap this up for this special food fried brinjal sweet n sour curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!