Vegetables in Thai Red Curry
Vegetables in Thai Red Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetables in thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Vegetables in Thai Red Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetables in Thai Red Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Thai Red Curry:
  1. Prepare Ingredients
  2. Take 2 cups coconut milk
  3. Get 1 tbsp cornflour
  4. Make ready 1 tbsp oil
  5. Prepare 1/2 tsp soy sauce
  6. Make ready 1/4 cup basil finely chopped leaves
  7. Make ready veggies baby corn eggplant broccoli mixed ( , ,  florets
  8. Take 1 Cup cut into mm . (1”) cubes
  9. Take 1/2 cup beans french , stringed and cut into mm . (1”) pieces 25
  10. Take 1/2 cup mushrooms sliced (khumbh)
  11. Prepare to taste salt
  12. Take For The Thai Red Curry Paste
  13. Get chillies whole dry kashmiri red ,
  14. Get 8 to 10 10 water soaked in warm for minutes and drained
  15. Take 1/4 cup onions finely chopped
  16. Get 6 clove garlic (lehsun)
  17. Take 1 tbsp galangal roughly chopped (thai ginger)
  18. Get 2 lemongrass (hare chai ki patti) stalks
  19. Prepare 6 coriander (dhania) with stem stalks
  20. Get 3 tbsps coriander seeds ground (dhania)
  21. Get 2 tsps cumin seeds ground (jeera)
  22. Prepare 1/2 tbsp white pepper freshly ground powder
  23. Get 1/2 tsp salt

I typically use red curry paste from the store when I don't have time to make my own. That being said, there are ways to enhance store-bought curry paste. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Instructions to make Vegetables in Thai Red Curry:
  1. Method
  2. For the thai red curry paste
  3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
  4. How to proceed
  5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
  6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
  7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
  8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
  9. Serve hot with steamed rice or with flat noodles.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while For the thai red curry paste.

So that’s going to wrap it up with this special food vegetables in thai red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!