Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach curry with mushroom and paneer cottage cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Curry with mushroom and paneer cottage cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Curry with mushroom and paneer cottage cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Spinach and Cottage Cheese Punjabi Curry by Celebrity Chef Harpal Singh Sokhi.
To begin with this recipe, we must prepare a few components. You can cook spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:
- Make ready 200 gm spinach
- Prepare 2 tomatoes puree
- Make ready 2 medium onion (grinded)
- Prepare 5-6 garlic (grinded)
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2 bowl washed and cut mushrooms
- Take 1 bowl cuts paneer(cottage cheese)
- Get 1 tsp cumin seeds
- Get 1 tsp fenugreek seeds
- Make ready 2 whole dry red chilli
- Get 2 tsp coriander powder
- Make ready 2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp asafoetida (hing)
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp paprika
- Get 2 tbsp cooking oil
Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish. I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce. Spinach, Mushroom & Goat Cheese Quiche.
Instructions to make Spinach Curry with mushroom and paneer cottage cheese:
- First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
- Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
- Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
- Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
- Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
- Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
- Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋
I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce. Spinach, Mushroom & Goat Cheese Quiche. I love savory tarts and pies… and quiches are up there as one of my favorites. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. It is a vegetarian curry dish made with spinach mixture and cottage cheese.
So that’s going to wrap it up for this special food spinach curry with mushroom and paneer cottage cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
