Chhatu Besara / Mushrooms in mustard & poppy seeds Curry
Chhatu Besara / Mushrooms in mustard & poppy seeds Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chhatu besara / mushrooms in mustard & poppy seeds curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chhatu besara / mushrooms in mustard & poppy seeds curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
  1. Make ready 400 gms mushrooms
  2. Prepare 1 potato
  3. Take 2 tbsp mustard oil
  4. Prepare 2 tomatoes
  5. Take 1 tsp turmeric powder
  6. Get To taste Salt
  7. Get As needed Coriander leaves
  8. Take Ingredients for mustard,poppy seeds paste-
  9. Prepare 1 & 1/2 tbsp mustard seeds
  10. Get 1 tbsp poppy seeds
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp coriander seeds
  13. Prepare 2 dry red chillies
  14. Prepare 1 onion
Instructions to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
  1. To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
  2. Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
  3. Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
  4. Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
  5. In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
  6. Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
  7. Add the roasted potatoes, turmeric powder & toss together for another few mints.
  8. To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
  9. Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
  10. Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
  11. Garnish with chopped coriander leaves.
  12. Serve hot with steamed rice or phulkas.

So that is going to wrap this up with this special food chhatu besara / mushrooms in mustard & poppy seeds curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!