Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something that I have loved my whole life.
Baby Corn Masala Curry Recipe in Telugu by Hyderabadi Ruchulu. Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper It tastes so good and goes well with chapati and rice! Mutton liver can be given to kids from one year Mutton liver fry - Easy lamb fry with less spices for Toddlers,Kids and for the whole family. baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now with other veggies in a curry or in a indo chinese recipes. i frequently add it to my fried rice or veg noodles recipes and it tastes recipe card for baby corn masala recipe Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis.
To get started with this particular recipe, we have to prepare a few components. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
- Take 750gms-1 kg fresh Mutton Liver (Tender Goat)
- Take Marination Ingredients:
- Prepare 2 tbsps Ginger Paste
- Take 2 tbsps Garlic Paste
- Take 1 Onion Paste (Medium)
- Get 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Make ready To Taste Salt
- Get 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
- Prepare To Taste Sugar
- Get 2 tbsps Mustard Oil
- Get Tempering:
- Take 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
- Get 1 tbsps Sugar (For Caramelising)
- Prepare 4 Green Cardamoms
- Take 1 Black Cardamoms
- Get 5-6 Black Peppercorns
- Prepare 4 Pods Cloves
- Take 1 ” Cinnamon Stick
- Prepare 2 Bay Leaves
- Prepare 2 Dry Red Chillies (Whole)
- Prepare 2 Star Anise
- Get 1 tsp Shah Jeera (Caraway Seeds)
- Prepare Cooking Masalas for the Gravy
- Make ready 1 : Fine Onion Slices (Big)
- Take 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
- Prepare 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Make ready 1/2 Red Chilli Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 1 tsp Garam Masala Powder (Homemade)
- Get 200 gms Hot Water
- Make ready 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
- Prepare 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
- Get 1/2 Cup Baby Corns
- Take 1/2 Cup Broccoli
- Get 10-12 Garlic Pods (Roughly Chopped/Smashed)
- Take To Taste Salt
- Get To Taste Sugar
- Prepare 750-800 gms Hot Water
- Prepare as required Black Peppercorns (Freshly Cracked)
- Take 4-5 Green Chillies (Slit)
- Get 3-4 tbsps Desi Ghee
- Make ready Tempering:
- Make ready 1-2 Bay Leaves
- Get 4 Cloves
- Take 1 Star Anise
- Get 4 Green Cardamoms
- Get 1 Black Cardamom
- Take 1/2 ” Cinnamon Stick
- Get 6-7 Black Peppercorns
- Take 1 Large Onion (Finely Sliced)
- Take 1/2 Cup Green Peas (Optional)
Heat oil in a pan and fry onions, until they are golden brown. Then, add mushrooms, babycorn and capsicum. Add the onion and baby corn and cook. This spicy mushroom & baby corn masala recipe will suit your taste buds.
Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
- Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
- In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
- Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
- Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
- At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
- Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
- FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
- Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
- Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
- For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
- Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
- At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
- Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
- Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
- Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
- Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good
Add the onion and baby corn and cook. This spicy mushroom & baby corn masala recipe will suit your taste buds. Saute the finely chopped garlic in it. Spicy Mutton curry for rice recipe made in a pressure cooker. Recipe with step by step pictures.
So that’s going to wrap this up for this exceptional food mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!