Special Sindhi Masala Okra / Bhindi
Special Sindhi Masala Okra / Bhindi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special sindhi masala okra / bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Special Masala Bhindi - Restaurant Style - Quick & Easy Recipe. Bhindi Alloo Masala Bhindi Masala Alloo Masala Bhindi Alloo Sindi Bharwa Bhindi Sindhi Bhindi Special bhindi Special Ladyfinger Special Sindhi इस तरह से बनी स्पेशल भिंडी जब भी खायेंगे आप इसका चटपटा स्वाद कभी भुला ना पायेंगे Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.

Special Sindhi Masala Okra / Bhindi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Special Sindhi Masala Okra / Bhindi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook special sindhi masala okra / bhindi using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Special Sindhi Masala Okra / Bhindi:
  1. Make ready 250 gram Okra/Bhindi
  2. Prepare 1 medium Potato
  3. Make ready 1 medium Onion
  4. Prepare 1 medium Tomato
  5. Prepare 1-2 teaspoom Curry and Coriander Leaves
  6. Prepare 1 medium Green Chilli
  7. Prepare Pinch Turmeric and Asafoetida
  8. Get to taste Salt
  9. Prepare 1/2 Tablespoon red chilli powder
  10. Get 2 teaspoon Coriander powder
  11. Make ready 1/2 spoon Jeera powder
  12. Prepare 1/2 spoon Sambhar Masala/ Pav bhaji Masala/ Garam Masala

Okra is lightly fried on a This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry Instead I prefer the kind of okra recipe my dad would cook, a dry okra subzi (which is the Sindhi word. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

Steps to make Special Sindhi Masala Okra / Bhindi:
  1. Wash Okra and let it dry. Then Cut Okra into medium sized pieces(as shown in the picture)
  2. Chop Potato as well and take curry and coriander leaves
  3. Chop Tomato, Onion and green chilli
  4. Semi fry the chopped okra
  5. Semi fry potatoes as well
  6. Now take the oil out of the pan completely and add chopped onions to it. Let it fry till they become light golden.
  7. Add pinch of turmeric and salt to taste in it and then saute.
  8. Add chopped tomatoes and green chilis to it. Saute for 1 minute.
  9. Add coriander powder, asafoetida and mix it.
  10. Now it's the time to add main ingredients. Add semi fried okra and potato to it and mix it well. Then cover it with lead for a minute and then add Jeera powder and Pav Bhaji Masala/ Sambhar Masala/ Garam Masala to it.
  11. At the end add curry and coriander leaves at top of the veg and serve.

Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular. bhindi masala, a restaurant style north indian okra dry dish that's easy, quick and healthy. There are three components to this easy okra recipe that shouldn't be missed. Use of fresh, tender, vibrant bhindi, use of onions and tomatoes which add oodles of flavor along with the spices and roasting the.

So that is going to wrap it up with this special food special sindhi masala okra / bhindi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!