Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken panang curry is a rich curry with complex flavors. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!
Brad's fried chicken with thai panang curry sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's fried chicken with thai panang curry sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Make ready 4 boneless, skinless chicken thighs
- Prepare 2 cups panko
- Prepare 2 cups flour
- Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Take 2 eggs, beaten
- Take 2 servings white rice, prepared
- Prepare 1 lg shallot, chopped
- Make ready 1 baby bok choy, sliced thin
- Get 2 seranno peppers, seeded and minced
- Get 3 Oz oyster mushrooms, sliced thin
- Prepare 1 medium zucchini, cut in half lengthwise then sliced
- Make ready 8 leaves, thai basil. Chopped, plus some for garnish
- Take 2 small potatoes
- Prepare 1 jar panang curry simmer sauce
Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. The Best Thai Panang Chicken Curry we've ever made.
Instructions to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
There is a great amount of salt in store bought. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or Panang Curry (Rich, Creamy and Delicious)
So that’s going to wrap this up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
