Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked curry mutton. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked curry mutton is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooked curry mutton is something that I’ve loved my entire life.
Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic. This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! Unlike many Indian recipes, you just have to dump everything in.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked curry mutton using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked curry mutton:
- Prepare Mutton on the bone or boneless (this is boneless)
- Take Large onion
- Get Large spring onions
- Make ready Garlic
- Take Fresh tomatoes
- Make ready Pure coconut in hard form (not milk)
- Get Scotch bonnet
- Take Caribbean curry powder (mr browns)
- Make ready Corse black pepper
- Make ready Salt
- Get All purpose seasoning
- Prepare Thyme
When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant.
Steps to make Slow cooked curry mutton:
- Better if marinated over night. Wash your meat then add a table spoon of corse black pepper and a heap load of curry powder
- Chop up all vegetables small and slice 3-4 fresh tomatoes add to a bowl with the meat cover refrigerate over night
- Separate your meat from vegetables heat oil in a frying pan add the meat and fry until meat is sealed or no pink showing while your doing this turn your slow cooker on high and add a small amount of oil and add your vegetables
- Once meat is sealed add to the vegetables with fresh thyme add your sliced tomatoes and half a block of your pure coconut place the lid on and lower the heat
- Stir occasionally cook for up to 4-5 hours
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. Meat of an adult sheep is call mutton. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
So that is going to wrap it up for this special food slow cooked curry mutton recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
