Chaa Gosht (Mutton Curry - Himachali Style)
Chaa Gosht (Mutton Curry - Himachali Style)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chaa gosht (mutton curry - himachali style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chaa Gosht (Mutton Curry - Himachali Style) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chaa Gosht (Mutton Curry - Himachali Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chaa gosht (mutton curry - himachali style) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chaa Gosht (Mutton Curry - Himachali Style):
  1. Make ready 400 gms. Mutton with bones, curry cut
  2. Prepare 2 bay leaves
  3. Make ready 3-4 green cardamoms
  4. Get 5-6 cloves
  5. Make ready 1 " cinnamon stick
  6. Prepare 2 kashmiri red chilies
  7. Get 2 onions, chopped
  8. Prepare 1 tsp. garlic, chopped
  9. Get 1 tsp. ginger, chopped
  10. Get 1/4 tsp. asafoetida
  11. Prepare 2 cups buttermilk
  12. Make ready 2 tbsp. gram flour
  13. Make ready to taste salt
  14. Prepare 1 tsp. turmeric powder
  15. Prepare 1 tbsp. coriander powder
  16. Take 1 tsp. cumin powder
  17. Take 3 tbsp. mustard oil
  18. Get 1/2 tsp. cumin seeds
Instructions to make Chaa Gosht (Mutton Curry - Himachali Style):
  1. Boil the mutton along with bay leaves, cinnamon, cardamoms, cloves, dry red chilies and 1 cup water till done. (You can pressure cook for 20 minutes on a low flame after the first whistle).
  2. Heat 2 tbsp. oil and fry the ginger and garlic for a minute.
  3. Then add 3/4 of the onion and saute till light brown.
  4. Add the salt, 1/2 tsp. turmeric powder and coriander powder. Mix everything well and keep aside to cool. Grind to a fine paste along with the red chilies that was boiled along with mutton.
  5. Dry roast the gram flour, cumin powder and rest of the turmeric powder till you get a nice aroma.
  6. Add the buttermilk and bring it to a boil. Simmer on a medium flame till it slightly thickens.
  7. Now add the ground paste and the mutton stock. Mix well and bring it to a boil. Simmer for another 2-3 minutes.
  8. Add the mutton and cook, covered for another 2 minutes or till you get the desired consistency.
  9. Heat the remaining oil in another pan and temper with cumin seeds. Saute for a few seconds and add the remaining onion. Fry till light brown. Pour this tempering over the mutton gravy and stir well.
  10. Garnish with a mint sprig. Serve along with steamed rice, jeera rice, pulao plain biryani, naan, tandoori roti, kulcha or just plain chapatti. You can also have with dosa, appam or idiyappam.

So that’s going to wrap this up with this exceptional food chaa gosht (mutton curry - himachali style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!