Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mangshor jhol (bengali style mutton curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mangshor Jhol (Bengali style Mutton Curry) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mangshor Jhol (Bengali style Mutton Curry) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):
- Prepare 500 gms mutton on bones, cut into cubes
- Get 2 onions, chopped
- Get 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped / 1 tsp. tomato paste
- Make ready 1 bay leaf
- Prepare 1" cinnamon stick
- Prepare 2 green cardamoms
- Make ready 4 cloves
- Make ready 1 tsp. sugar
- Make ready 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Get 1 tbsp. coriander-cumin powder
- Make ready 2 medium potatoes, cut into half
- Prepare to taste salt
- Make ready 2 tbsp. mustard oil
- Get 1 tsp. ghee
- Prepare as needed coriander leaves to garnish
Steps to make Mangshor Jhol (Bengali style Mutton Curry):
- Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
- Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
- Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
- Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.
So that is going to wrap it up for this exceptional food mangshor jhol (bengali style mutton curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
