Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mangshor korma (bengali mutton curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mangshor Korma (Bengali Mutton Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mangshor Korma (Bengali Mutton Curry) is something that I’ve loved my whole life.
Indian Mutton Curry, Bengali mutton curry mutton with potato curry Mutton curry is one of the delicious Bengali dishes. It is very easy to cook. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog?
To begin with this recipe, we have to prepare a few ingredients. You can have mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
- Get 500 gms mutton on bones, cubed
- Make ready 3 tbsp mustard oil
- Get 1-2 potatoes, cut into half
- Get 2 bay leaves
- Get 1" cinnamon stick
- Get 2-3 green cardamoms
- Make ready 5-6 cloves
- Take 1-2 onion, chopped
- Make ready 1/2 cup fried onion
- Make ready 1 tomato, chopped
- Get 2 tbsp fresh grated coconut
- Get 3-4 garlic cloves, chopped
- Get 1" ginger, chopped
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp roasted coriander-cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take to taste salt
- Take 1 tsp ghee (clarified butter)
- Make ready as needed coriander leaves to garnish
- Take few onion slices to garnish
- Prepare as required lemon wedges to garnish (opt)
- Get few fresh chilies to garnish (opt)
The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken.
Steps to make Mangshor Korma (Bengali Mutton Curry):
- Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
- Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
- Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Add the ground paste and fry till oil separates.
- Add the mutton and salt. Combine well and continue to saute on low flame till dry.
- Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
- Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.
This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified.
So that’s going to wrap this up with this special food mangshor korma (bengali mutton curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
