Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sri lankan mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a proper hearty & comforting curry fit for any occasion. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! The majority of people cook Sri Lankan spicy mutton curry in the same way, but I am going to show you a unique way which is easy yet tasty.
Sri Lankan Mutton Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sri Lankan Mutton Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sri Lankan Mutton Curry:
- Get 500 gms Mutton on bones
- Prepare 1 1/2 tbsp ginger-garlic paste
- Take to taste salt
- Prepare 2 tsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. pepper powder
- Make ready 1 tbsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Get 1 tsp. garam masala powder
- Get 2 tbsp. lime juice
- Make ready 1 tsp. lemon zest
- Take 2 onion, chopped
- Prepare 3 tbsp. oil
- Take 1/2 tsp. fenugreek seeds
- Take 1-2 green chillies, slit
- Get 2 sprigs curry leaves
- Prepare 1 cup coconut milk
- Get as required coriander leaves to garnish
Sri Lankan Food & Recipe Blog. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. "Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curry I've ever tasted. Review of Sri Lanka: The Cookbook, plus a recipe for Muttai Kulambu (Sri Lankan Egg Curry).
Instructions to make Sri Lankan Mutton Curry:
- Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
- Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
- Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
One of the best pork curry I've ever tasted. Review of Sri Lanka: The Cookbook, plus a recipe for Muttai Kulambu (Sri Lankan Egg Curry). Sri Lankan vegetable curry, cabbage mallung - healthy, quick and delicioustooting mama. Sri Lankan cuisine shares many similarities with South Indian cuisine, especially those of Kerala and southern Tamil Nadu cuisines. This probably has to do with geographical and cultural similarities.
So that is going to wrap this up with this special food sri lankan mutton curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
