Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, railway mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Railway Mutton Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Railway Mutton Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried. Railway mutton curry is a variation of the dish that originated.
To begin with this recipe, we have to first prepare a few ingredients. You can cook railway mutton curry using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Railway Mutton Curry:
- Get 500 grams mutton with bones, cubed
- Take 1-2 potatoes, boiled
- Prepare 3 tbsp. mustard oil
- Prepare 2 dry red chilies
- Get 2-3 bay leaves
- Get 1" cinnamon stick
- Get 2-3 cardamoms
- Prepare 4-5 cloves
- Prepare 1/2 tsp. whole peppercorns
- Take 1 tsp. cumin seeds
- Take 1/2 tsp. fennel seeds
- Prepare 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Take 1 tsp. red chilli powder
- Get 1 tbsp. roasted coriander-cumin powder
- Take 1 tsp. garam masala powder
- Get 1/4 cup coconut milk
- Make ready 3 tbsp. coriander leaves, chopped
- Get 1/4 cup yoghurt
Try Railway mutton curry recipe and you will fall in love with it. Railway mutton curry is spicy, delicious, and delectable. It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
Steps to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is made. The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. The dishes served in the dining cars of indian railways in those times.
So that is going to wrap it up with this special food railway mutton curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
