Banjara Mutton Curry
Banjara Mutton Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banjara mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banjara Mutton Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banjara Mutton Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook banjara mutton curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banjara Mutton Curry:
  1. Take 1 Kg Mutton (Goat/Lamb) On the bone
  2. Get 2 Onions (Medium, Roughly Chopped)
  3. Make ready 2 Tomatoes (Medium, Roughly Chopped)
  4. Prepare 4 tbsp Yoghurt (Beaten)
  5. Make ready 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
  6. Get 6 Large Dry Red Chilies (Roasted & Ground coarsely)
  7. Make ready 1 Tsp Turmeric Powder
  8. Prepare 1/2 Bunch Coriander greens(Chopped)
  9. Get 4 Tbsp Mustard Oil
  10. Get to taste Salt
Instructions to make Banjara Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water.
  2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
  3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
  4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
  5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
  6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
  7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
  9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
  11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
  12. Happy Cooking!

So that is going to wrap it up for this exceptional food banjara mutton curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!