Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okra in coconut milk (kerala style bhindi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra in coconut milk (Kerala Style Bhindi) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Okra in coconut milk (Kerala Style Bhindi) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
- Get 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
- Get 1 Teaspoon Coriander powder
- Take 1 Teaspoon Turmeric powder
- Take 1 Teaspoon Red Chilli powder
- Get 1 Teaspoon fresh Fennel powder
- Take 1/2 Teaspoon Salt
- Make ready 1 Tablespoon melted Coconut Oil
- Get 1 Teaspoon Fennel seeds
- Get 1 Teaspoon Mustaed seeds
- Get 1 Medium Size Onion sliced thin into pieces
- Take 1/2 Teaspoon Grated Ginger
- Get 2 Green Chillies fresh.slit lengthwise
- Prepare 1 1/2 Cup Coconut milk
- Get 4-5 fresh Curry leaves
- Prepare 2 Tablespoons Water
- Make ready 1 Tomato cut into small pieces
Steps to make Okra in coconut milk (Kerala Style Bhindi):
- Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
- Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
- Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
- Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
- Serve hot with Rotis or Parathas.
So that’s going to wrap it up for this exceptional food okra in coconut milk (kerala style bhindi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
