Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton trotter curry (payaa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Trotter Curry (Payaa) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton Trotter Curry (Payaa) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Get 12 pieces Mutton Trotter
- Make ready 1 piece bone nalii
- Take For Yakhni
- Take 1 oinon chopped
- Prepare 1/2 tsp turmeric powder
- Get 3 tbsp Garlic cloves
- Make ready 1 piece ginger
- Get 2 cinnamon stick
- Make ready 2 black cardamom
- Prepare 4 green cardamom
- Prepare 1 small nutmeg piece
- Make ready 1 bay leave
- Prepare 1 Mace piece
- Get 1 star anise
- Take 8-10 black pepper
- Take For Curry
- Get 1 oinon paste
- Prepare 1 tbsp Garlic paste
- Make ready 1 tbsp Garlic paste
- Make ready 2 tomato paste
- Prepare 1/2 cup yoghurt
- Make ready 2 tsp red chilli powder
- Take 1 tsp zeera powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Take 1 1/2 cup oil
- Make ready Garnishing
- Get Green chilli chopped
- Prepare Green coriander leaves chopped
- Prepare Lemon
- Get Fried oinon as required
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
So that’s going to wrap this up for this special food mutton trotter curry (payaa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
