Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Meatballs in Spicy Curry rock with flavor and can be made with any protein. Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce!
Meatball curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meatball curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball curry:
- Prepare 250 g Mutton without bone
- Make ready 2 tsp Red chilli powder
- Prepare Salt
- Take 2 tsp Garlic ginger paste
- Make ready Lemon juice
- Take 150 gms Curd
- Make ready 1 tbsp Roasted coconut
- Prepare Bengal gram 1tbsp
- Make ready Garam masala powder
- Get 4 tbsp Oil
Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter. This Thai meatball curry is outrageously good.
So that is going to wrap it up for this special food meatball curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
