Chicken potato curry
Chicken potato curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot. Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. For the curry: Heat the oil in a large skillet over medium heat. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

Chicken potato curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken potato curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken potato curry:
  1. Get rest of the curry
  2. Take 1 onion, chopped
  3. Prepare 2 clove garlic, chopped
  4. Make ready 500 grams chicken breast, diced
  5. Make ready 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Take 1/2 cup tomato paste
  7. Get 2 cup water, more if required
  8. Make ready spice mix
  9. Make ready 2 tsp pepper
  10. Get 1 tsp salt
  11. Make ready 2 tsp curry powder
  12. Take 1 tsp coriander powder
  13. Prepare 1 tsp cumin powder
  14. Get 1 tsp ginger powder
  15. Take 1 tsp cinnamon powder

This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot!

Steps to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! Chicken curry is a warm and comforting home cooked meal. It is made with rich coconut milk that makes this dish thick and We made this Sweet Potato and Chicken Curry recipe easy for you. Add the tomatoes and enough water to cover the mixture.

So that’s going to wrap this up with this exceptional food chicken potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!