Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi chicken rezala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Chicken Rezala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shahi Chicken Rezala is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shahi chicken rezala using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Rezala:
- Get 400 gms chicken curry cut
- Prepare 2 small onions boiled
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tbsp poppy seed paste
- Prepare 10-12 cashewnuts paste
- Make ready 2 green chillies paste
- Take 3 cardamoms
- Prepare 4-5 cloves
- Take 1 small stick cinnamon
- Prepare 7-8 black peppercorns
- Make ready 2 tbsp oil
- Take 1.5 tbsp ghee
- Prepare 2 dry red chillies
- Get 1 tsp kitchen king or Chaap masala
- Take 1/2 tsp garam masala
- Get 2 tbsp sweet homemade curd
- Take 1 tbsp malai or fresh cream
- Get 1 tbsp coriander chopped
- Prepare To taste salt
- Take 1 drop mitha attar
- Take 1 tsp rose water
Steps to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
So that’s going to wrap this up with this special food shahi chicken rezala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!