Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra/ladiesfinger/vendaka kara kulzhambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra/Ladiesfinger/Vendaka Kara kulzhambu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okra/Ladiesfinger/Vendaka Kara kulzhambu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Get 300 g ladies finger
- Make ready 2 tbspn oil
- Take 1 onion (chopped)
- Prepare 1 tomato (chopped)
- Get 1 green chilli (slit)
- Get 10 cloves garlic
- Make ready Tempering
- Take 5 tbspn gingely oil
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp urad dal
- Take 2 spring curry leaves
- Take To grind
- Prepare 1 big onion
- Take 2 tomato
- Take 1 tsp cumin/jeera seeds
- Take Spices
- Get 1 tbspn red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp coriander powder
- Take 2 tsp mixed masala powder/ kuzhambu podi
- Get To soak
- Get Lemon size tamarind
- Get 2 cups water
- Make ready 1 tsp Jaggery
Steps to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
- Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
- In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
- After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
- Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
- Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
- Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
- When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.
So that’s going to wrap this up with this special food okra/ladiesfinger/vendaka kara kulzhambu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!