Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Red Curry With Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry With Chicken:
- Make ready 1 lb cubed chicken breast
- Make ready 2 sliced red bell peppers
- Take 4 oz Thai red curry paste
- Take 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Prepare 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up for this special food thai red curry with chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
