Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional home made chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional home made chicken curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Traditional home made chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Traditional home made chicken curry:
- Make ready 750 gm boneless chicken
- Prepare 2 cup finely chopped onion
- Get 2 tb spn ginger garlic paste
- Prepare 1 chopped tomato
- Prepare 1/2 cup whipped yogurt(no lumps should be there)
- Prepare Cooking oil
- Prepare 3 tb spn desi ghee
- Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Prepare 1/2 tb spn turmeric powder
- Take 1 tb spn red chilli powder
- Get 1 tb spn coriander powder
- Make ready to taste Salt according
- Prepare 4 tb spn chicken masala
- Get 1/2 tb spn garam masala
- Get 1 cup chopped coriander leaves
Home made traditional chinese curry - taste of home. The Redhill Hawker Centre has many great eats. Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Cut the chicken into bite-size pieces. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken.
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