Red Curry Chicken
Red Curry Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red curry chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Curry Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Curry Chicken is something that I’ve loved my entire life.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! This Thai chicken curry is case in point.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Make ready 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Take 1 small onion, thinly sliced
  4. Take 2 cloves garlic, finely chopped
  5. Get 2 tbls red curry paste (adjust to your preference)
  6. Take 1 cup water
  7. Get 1 can coconut cream or coconut milk
  8. Make ready 3/4 tbls fish sauce
  9. Get 1 tsp sugar (or brown sugar)
  10. Get 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Make ready 1 tbls cilantro, chopped
  13. Prepare Lime wedges, optional
  14. Take Green onion, sliced, optional

Just serve me a bowl of the sauce. This red curry chicken is as easy as cooking gets. This Thai Red Curry Chicken might be as good as it gets. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

This Thai Red Curry Chicken might be as good as it gets. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro.

So that is going to wrap this up for this special food red curry chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!