Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my whole life.

Assalam o Alaikum viewers here is the recipe of alu matar ghost chicken curry with potato and peas its veryy delicious and triditional recipe famous. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Take 1 kg chicken,1 big potato, 1/2 cup peas
  2. Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Get Few coriander leaves chopped
  6. Make ready Masala to grind
  7. Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Take Powder,1 tbsn coriander powder)grind all this
  10. Get 1 tsp turmeric powder

Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices. I added some minced garlic and peas and honestly this is one of my favourite recipes. Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to.

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