Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okra sambar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.
Okra sambar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Okra sambar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra sambar:
- Take 1/3 Cup Tuvar dal
- Take 20 Shallots slice into two
- Take Pinch Hing
- Get 1.5 Cups Water
- Make ready 12 Okra
- Get 1 Tomato chopped
- Get 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Take leaves To garnish Coriander
- Get To Temper:
- Take 2 tbsp Gingerlly oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Get 2 Dry chilli
- Take 2 Spring Curry leaves
- Make ready Pinch Hing
It's worth the effort of toasting and grinding the blend of spices for the masala. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the.
So that is going to wrap it up for this special food okra sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
