Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sw beef and potato massaman curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sw beef and potato massaman curry is something which I’ve loved my entire life.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here. Got a few hours up your sleeve?

To get started with this recipe, we have to first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Make ready 1 kg lean stewing beef cubed
  2. Make ready 1 onion fine sliced
  3. Take 6 kaffir lime leaves
  4. Get 1 tbs massa man curry paste
  5. Get 1 tbs tarrimand paste
  6. Get 100 ml light coconut milk
  7. Prepare I tsp fish sauce
  8. Prepare 1 piece cinnamon
  9. Take 1/2 kilo of new potatoes
  10. Prepare 1 small bag of baby spinach
  11. Get 1 stock pot
  12. Make ready 1 1/2 pint water

Finish the curry: Clean the pot used for braising the beef and replace it on the stove. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Steps to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Thai recipe for Beef Massaman Curry.

So that’s going to wrap it up for this special food sw beef and potato massaman curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!