Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, uncle kev's 'massive man' massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Uncle Kev's 'Massive Man' Massaman Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 1 large onion
  3. Make ready Fresh ginger, grated
  4. Make ready 4 cloves minced garlic
  5. Prepare 1/2 (1 head) cauliflower
  6. Get 1 red pepper
  7. Get Handful green beans
  8. Prepare 1 chopped carrot
  9. Get Massaman curry paste
  10. Make ready 1 tbsp ground cumin
  11. Take 1/4 tbsp cinnamon powder
  12. Prepare 1 ground cardamom pod
  13. Make ready 1 ground star anise
  14. Make ready 1/2 tsp ground cloves
  15. Take 1 tsp cayenne pepper
  16. Get 3 tbsp peanut butter
  17. Prepare 1 tbsp coconut sugar
  18. Make ready 1 1/2 tbsp soy sauce
  19. Make ready 1 can coconut milk
  20. Make ready 1 cup veg stock
  21. Take 1 block firm tofu, chopped into small cubes
  22. Prepare Fresh lime juice
  23. Take Chopped corriander
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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