Thai Massaman Curry
Thai Massaman Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Massaman Curry is something which I have loved my whole life.

Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:
  1. Take 1 Chicken Breast
  2. Take 1 Large Potato
  3. Prepare 2 Cloves Garlic
  4. Prepare 1/2 White Onion
  5. Make ready 50 g Massaman Curry Paste: you can find this in the Asian stores
  6. Make ready 250 ml Coconut Milk
  7. Take 100 ml Chicken Stock

Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.

Steps to make Thai Massaman Curry:
  1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
  2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
  3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
  4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
  5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
  6. Serve on a plate of rice or with sides of your choice.

Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and.

So that’s going to wrap this up for this special food thai massaman curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!