Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Thai Massaman Curry with tender cooked chicken and potatoes in a creamy flavorful sauce.
Thai Massaman Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Massaman Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- Prepare 350 g Chicken Meat (cut into pieces)
- Get 300 g Potatoes (diced)
- Make ready 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Prepare 1 cup Coconut Milk
- Prepare 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Make ready 2 pinches Salt (or more)
- Make ready 1/2 tsp White Pepper (or more)
- Get [Massaman Spice Mix] - ground well
- Make ready 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Prepare 5 pc Cloves
- Get 5 pc Black peppercorns
- Prepare 1 tsp Cumin Seeds
- Prepare [Curry Paste] - processed in a blender
- Make ready 30 g Red Chillies (deseed)
- Get 30 g Green Chillies (deseed)
- Get 40 g Garlic
- Take 40 g Shallots
- Prepare 20 g Finger
- Make ready 20 g Galangal
- Prepare 1 tsp Shrimp Paste
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton is more common in Thailand.
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