Tofu Katsu Curry
Tofu Katsu Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu katsu curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry Katsu curry is one of my all time favourite meals and I will always order it if I see it on the menu! PS: If you make my vegan katsu curry with tofu, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it.

Tofu Katsu Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu Katsu Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu katsu curry using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Katsu Curry:
  1. Take 250 g block Tofu
  2. Make ready 50 g curry cube
  3. Make ready 2 cups rice
  4. Prepare 2 tbsp cooking oil
  5. Take 1 onion
  6. Take 2 tomatoes
  7. Make ready 1 egg plant
  8. Take 1 red paprika
  9. Make ready 1 bunch coriander
  10. Get 8 potatoes
  11. Take Dusting flour
  12. Get 1 egg
  13. Prepare Coating breadcrumbs
  14. Make ready Oil for deep frying

We have a lovely little Japanese kitchen not two minutes from An easy and quick curry loaded with warm ginger and spiced flavour, this Japanese Tofu Curry is a..our 'Cheatin' Tofu Katsu Curry'This recipe is taken straight from our lovely Winter Recipe Guide. Slice the tofu and drizzle with the curry sauce. Optional: garnish with chillis, carrot and spring onion. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Steps to make Tofu Katsu Curry:
  1. Prepare your rice as usual.
  2. Wash and chop your vegetables as the rice cooks.
  3. Add 2tbsp oil to a pan on high heat
  4. Add your onions first and cook till golden brown
  5. Add your tomatoes and potatoes.
  6. When the potatoes are halfway cooked, add your Egg plant.
  7. Add the red paprika and coriander lastly. Cook as you stir for about 3mins.
  8. Add 2 cups water and bring to a boil.
  9. Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
  10. Mix until all the curry cube is dissolved and you have thick consistency.
  11. Cut your Tofu into 4 rectangular pieces.
  12. Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs.
  13. Deep fry the tofu till golden brown.
  14. Serving: start with the rice on one half of the plate and your curry on the second half.
  15. Cut your Tofu into bite size strips and place in the middle of the plate.
  16. Add Tonkatsu sauce to your liking as sauce for the tofu.

Optional: garnish with chillis, carrot and spring onion. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. Start by coating the tofu in the flour, shaking off any excess.

So that is going to wrap it up with this special food tofu katsu curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!