Chicken Katsu with Curry Sauce
Chicken Katsu with Curry Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple! Origins of Japanese curry Curry came to Japan from India via British.

Chicken Katsu with Curry Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Katsu with Curry Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu with Curry Sauce:
  1. Make ready 1 chicken breast, halved and pounded
  2. Make ready Flour + salt & pepper
  3. Take 1 egg, scrambled
  4. Prepare breadcrumbs
  5. Make ready 1 onion
  6. Take 2 cloves garlic
  7. Make ready half a carrot
  8. Get 3 cm ginger
  9. Get 2 bay leaves
  10. Take 1 tbsp flour
  11. Make ready 1/2 tbsp curry powder
  12. Prepare 300 ml chicken stock
  13. Make ready 1 tsp honey
  14. Take 2 tsp soy sauce
  15. Get spring onions, sliced

You can swap most vegetables out. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt.

Instructions to make Chicken Katsu with Curry Sauce:
  1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
  2. Fry the chicken breast until evenly cooked. Cut into strips
  3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
  4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
  5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily.

So that’s going to wrap this up with this special food chicken katsu with curry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!