Katsu Curry Udon
Katsu Curry Udon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. Add udon noodles, then remove from heat.

Katsu Curry Udon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Katsu Curry Udon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Udon:
  1. Take 4 Servings Cooked Udon *frozen Udon is the best
  2. Make ready 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Take 1-2 Spring Onion *finely chopped
  4. Take <Curry Soup>
  5. Take 2 medium size Onions *coarsely sliced
  6. Make ready 1 tablespoon Oil
  7. Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Get 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Get 2-3 tablespoons Water

Using leftover curry is one of them. A delicious katsu curry dish with vegetables. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. The ingredients for this katsu curry are easy to find at your local grocery store. Trova immagini stock HD a tema Japanese Curry Udon Chicken Katsu Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. News flash for Ma Maison's Katsu Curry Lovers!!!

So that is going to wrap this up with this special food katsu curry udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!