Ghosty chicken katsu curry
Ghosty chicken katsu curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ghosty chicken katsu curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ghosty chicken katsu curry is something that I have loved my entire life. They are fine and they look wonderful.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional.

To begin with this particular recipe, we must prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Make ready 1 onion (chopped in big chunks)
  2. Prepare 1 big size potato (chopped in big chucks)
  3. Make ready 2 carrot (chopped in big chucks)
  4. Get 1/2 butternut squash (chopped in big chucks)
  5. Take 1 tbsp vegetable cooking oil
  6. Get 1/2 block Japanese curry paste
  7. Take 1/2 cup water
  8. Get Chicken tonkatsu
  9. Take 1 pack chicken fillets
  10. Prepare 1 cup panko breadcrumbs
  11. Get 1 egg
  12. Prepare 1 cup plain four
  13. Make ready 2 cup vegetable oil
  14. Take Salt and pepper
  15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Get Small piece of nori sheet and cut out some eyes and mouth shape
  17. Take Sriracha sauce for ghost tear

Katsu Curry - Great Pre-made Dish. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Steps to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This Japanese chicken katsu curry is an easy low-cost meal.

So that’s going to wrap this up with this special food ghosty chicken katsu curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!