Goan Chicken Xacuti (Shakuti)
Goan Chicken Xacuti (Shakuti)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goan chicken xacuti (shakuti). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goan Chicken Xacuti (Shakuti) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Goan Chicken Xacuti (Shakuti) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goan Chicken Xacuti (Shakuti):
  1. Prepare 500 gm curry cut Chicken
  2. Make ready 1/8 tsp grated Nutmeg
  3. Take 3 tbsp chopped Coriander leaves
  4. Take 1 teaspoon Coconut pieces for garnish- optional
  5. Prepare 1/2 teaspoon Turmeric
  6. Make ready to taste Salt
  7. Get 1 tbsp Ghee/oil
  8. Make ready To Roast and grind
  9. Get 1/2 cup grated Coconut
  10. Make ready 1/2 teaspoon Sesame Seeds
  11. Prepare 1/2 inch Ginger
  12. Make ready 4-5 Garlic cloves
  13. Prepare 1 inch Cinnamon
  14. Make ready 2-3 green Cardamom seeds
  15. Make ready 1 black Cardamom
  16. Make ready 1/2 teaspoon Peppercorns
  17. Prepare 5-6 Cloves
  18. Get 4-5 dry kashmiri Chilli
  19. Get 1/4 teaspoon Fenugreek Seeds
  20. Make ready 1 teaspoon Poppy Seeds
  21. Take 1.5 teaspoon Coriander seeds
  22. Take 1 Onion sliced
  23. Take 2 tbsp Oil
  24. Get 3/4 teaspoon Saunf
  25. Prepare 1/2 teaspoon Jeera
  26. Take 1 small strand Mace
Steps to make Goan Chicken Xacuti (Shakuti):
  1. Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
  2. Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
  3. Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
  4. Allow the masala to cool completely
  5. Add to a mixer jar, add a little water, blend into a smooth puree
  6. Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
  7. Add the ground masala paste, mix well
  8. Add salt to taste, bring to a boil, cover & cook on low heat until done
  9. Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
  10. Serve hot with rice or pulao

So that is going to wrap this up for this exceptional food goan chicken xacuti (shakuti) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!