Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goan chicken xacuti (shakuti). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goan Chicken Xacuti (Shakuti) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Goan Chicken Xacuti (Shakuti) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Prepare 500 gm curry cut Chicken
- Make ready 1/8 tsp grated Nutmeg
- Take 3 tbsp chopped Coriander leaves
- Take 1 teaspoon Coconut pieces for garnish- optional
- Prepare 1/2 teaspoon Turmeric
- Make ready to taste Salt
- Get 1 tbsp Ghee/oil
- Make ready To Roast and grind
- Get 1/2 cup grated Coconut
- Make ready 1/2 teaspoon Sesame Seeds
- Prepare 1/2 inch Ginger
- Make ready 4-5 Garlic cloves
- Prepare 1 inch Cinnamon
- Make ready 2-3 green Cardamom seeds
- Make ready 1 black Cardamom
- Make ready 1/2 teaspoon Peppercorns
- Prepare 5-6 Cloves
- Get 4-5 dry kashmiri Chilli
- Get 1/4 teaspoon Fenugreek Seeds
- Make ready 1 teaspoon Poppy Seeds
- Take 1.5 teaspoon Coriander seeds
- Take 1 Onion sliced
- Take 2 tbsp Oil
- Get 3/4 teaspoon Saunf
- Prepare 1/2 teaspoon Jeera
- Take 1 small strand Mace
Steps to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
So that is going to wrap this up for this exceptional food goan chicken xacuti (shakuti) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!