Katsu Curry
Katsu Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Katsu Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Katsu Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:
  1. Make ready 4 Tonkatsu (Fried Pork Cutlet)
  2. Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Make ready 4 Servings Freshly Cooked Rice
  4. Get <Curry Sauce>
  5. Get 1 tablespoon Oil
  6. Prepare 1-2 Onions
  7. Take 1-2 Potatoes
  8. Take 1 Carrots
  9. Make ready 550 ml Water *OR follow the instruction on the Curry Roux box
  10. Take 90-100 g Curry Roux

Then add the garlic and ginger. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

Instructions to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce, and I don't blame him. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

So that is going to wrap it up for this special food katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!