Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple! Origins of Japanese curry Curry came to Japan from India via British.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Make ready For The Curry Sauce:
  2. Get 3 tablespoon curry powder
  3. Get 1 large onions, sliced
  4. Get 1 carrot, cubed
  5. Get 1 large potatoes, cubes
  6. Make ready 1 cup bean
  7. Get 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Make ready 4 cups water
  11. Prepare to taste Salt and papper
  12. Prepare For the Chicken :
  13. Make ready 3 serving chicken breasts fillet
  14. Prepare 2-3 cups Pablo breadcrumbs
  15. Get 1 cup flour
  16. Get 3 eggs, slightly beaten
  17. Make ready to taste Salt and pepper
  18. Get Oil to fry

You can swap most vegetables out. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt.

Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily.

So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!