Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
Chicken Katsu Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Prepare 300 ml chicken stock
- Make ready 1 teaspoon sugar
- Get Splash soy sauce
- Make ready 1 tspn turmeric
- Prepare 2 tbspn mild curry powder
- Make ready 100 ml coconut milk
- Make ready 1 onion
- Take 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Prepare Drizzle of oil
- Prepare Crispy chicken
- Make ready 2 chicken breasts
- Take 50 g plain flour
- Prepare 2 eggs
- Prepare 100 g panko breadcrumbs
- Make ready Vegetable oil (enough to cover the chicken)
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need. One recipe we were particularly keen to try ourselves at home was Wagamama's chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?
So that’s going to wrap this up for this exceptional food chicken katsu curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
