Chicken Korma
Chicken Korma

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Korma is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:
  1. Take 500 gms chicken on bones curry cut
  2. Get 2 onion chopped
  3. Get 3-4 garlic chopped
  4. Get 1" ginger chopped
  5. Make ready 2 tomatoes chopped
  6. Make ready 1 sprig curry leaves
  7. Get to taste salt
  8. Take 1 tsp. turmeric powder
  9. Make ready 1 tsp. tomato paste
  10. Get For Roast & Grind
  11. Take 2 tbsp. fresh grated coconut
  12. Prepare 7-8 dry red chilies
  13. Take 2 tsp. sesame seeds
  14. Prepare 1" cinnamon stick
  15. Make ready 3 green cardamoms
  16. Prepare 5 cloves
  17. Make ready 2-3 bay leave
  18. Get 1 star anise
  19. Take 1 mace
  20. Get 1 tsp. whole pepper
  21. Take 1 tbsp. coriander seeds
  22. Make ready 1 tsp. cumin seeds
  23. Take 1 tsp. mustard seeds
  24. Make ready 1/4 tsp. fenugreek seeds
  25. Prepare 1 tsp. fennel seeds
Instructions to make Chicken Korma:
  1. Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
  2. Heat oil and saute the onions till light brown.
  3. Add the tomatoes and continue to saute till it is mashed.
  4. Add 2 tbsp. of the prepared ground spice and mix well.
  5. Add the chicken, salt, turmeric powder and curry leaves…..
  6. ……followed by 1 cup water. Cover and simmer till almost done.
  7. Add the tomato paste and continue to cook till the gravy is dry.
  8. Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.

So that’s going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!